Scandinavian cuisine throughout the year

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Category
Education
Start date
Sat, Nov 09 11:00 AM
End date
Sat, Nov 09 02:00 PM
Address / City
10 College Avenue NE, Grand Rapids,
Location
MI, US
Two lectures by Richard Tellström, associate professor in food and meal science and an ethnologist at Stockholm University.

Lecture 1 - The Swedish Christmas Table / Roots, traditions and new ideals
Lecture 2 - Swedish food culture during the last 1000 years and the Swedish-American Food Heritage

$15/two lectures + lunch
$10/one lecture + lunch
Organizer
Swedish American Heritage Society of West Michigan
Phone
616-458-0420
Email
info@sahswm.org
Website