Genealogy Session: 'Fermented Herring Anyone?'

Genealogy Session: “Swedish Food of Yesterday and Today; Fermented Herring Anyone?” On Saturday, Feb. 23, the Nordic Family Genealogy Center at the Swedish American Museum will host a genealogy session discussing fermented herring–a delicacy from Northern Sweden, among other food traditions. This session will be led by Kerstin Nicholson.

To learn more about the Nordic Family Genealogy Center, please click here. You may also e-mail genealogy@samac.org or call the Museum at 773.728.8111 and leave a message for the Genealogy Center volunteer.