Swedish at Crumbs Bakeshop

Today's early Crumbs customers enjoyed the new breakfast menu developed by Executive Pastry Chef Morgan Larsson.  

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  Early inspection by chef Larsson. From 7 a.m. until 10 a.m. people were lining up for Swedish Danish and other Larsson specialties.

• Today's early Crumbs customers enjoyed the new breakfast menu developed by Executive Pastry Chef Morgan Larsson. Nowhere more so than in the garment district of New York where people were lining up for a taste and a look at the chef himself. More on chef Larsson: Lucky Friday the 13th On Crumbs: www.crumbs.com Photography: Bo Zaunders